Getting Started with Organic Red French Shallot Sets

Red French shallots are a gardener's dream. These elegant bulbs produce sweet, complex flavors that elevate any dish, and growing them is straightforward once you understand their basic needs. Whether you're a seasoned gardener or planting shallots for the first time, organic red French shallot sets offer a reliable way to ensure a bountiful harvest.

Why Choose Shallot Sets?

Shallot sets—small, pre-formed bulbs—are easier to plant and manage than seeds. They skip the early germination stage, giving you a head start on the growing season. Sets mature faster and are more forgiving for beginners, making them an excellent choice if you want reliable results without the guesswork.

Planting Your Shallot Sets

The best time to plant shallot sets is in fall or early spring, depending on your climate. Choose a sunny location with well-draining soil enriched with compost or organic matter. Plant each set about 2 inches deep and 6 inches apart, with the pointed end facing up. Space rows about 12 inches apart to allow room for growth.

Water gently after planting and keep the soil consistently moist but not waterlogged. Organic red French shallots prefer moderate moisture and good air circulation to prevent disease.

Care and Maintenance

Mulch around your plants to regulate soil temperature and reduce weeds. Once shoots emerge, apply a balanced organic fertilizer every few weeks. As your shallots grow, you'll notice the bulbs beginning to swell above the soil surface—this is normal and healthy.

Monitor for pests and diseases common to alliums, such as onion flies or powdery mildew. Organic pest management and proper spacing will help keep your crop healthy.

Harvesting and Storage

Red French shallots are typically ready to harvest about 90 to 120 days after planting. When the tops begin to yellow and fall over, it's time. Gently dig up the bulbs and cure them in a warm, dry place for 2 to 3 weeks before storing. Well-cured shallots will keep for several months in a cool, dark location.

Growing organic red French shallot sets rewards you with premium flavor and the satisfaction of producing your own gourmet ingredient at home.

Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)

Quick Overview:

• Semi-long with red papery skin
• Pungent flavor
• Creamy inside
• Easy to peel
• Easy to grow
• Stores very well
• Excellent flavor

How to Plant:

Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other.