Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)

Growing Organic Red Holland Shallot Sets: A Complete Guide

Red Holland shallots are prized by gardeners and cooks alike for their rich, complex flavor and impressive yields. If you're ready to grow these elegant alliums in your garden, planting shallot sets is one of the easiest ways to get started. Unlike growing from seed, sets skip the guesswork and deliver reliable results in a single season.

Why Choose Red Holland Shallots?

Red Holland shallots stand out for their deep burgundy skin and layers of reddish-purple flesh. They're sweeter and more nuanced than regular onions, with a flavor that becomes mellow and complex when roasted or caramelized. These shallots store exceptionally well—often lasting several months in a cool, dry space—making them perfect for homesteaders and serious cooks.

When to Plant Shallot Sets

Timing is crucial for shallot success. Plant your sets in fall, roughly four to six weeks before the ground freezes in your area. This cool period allows roots to establish before winter dormancy. In milder climates, fall planting through early winter works well. Spring planting is possible but typically produces smaller bulbs since the plants have less time to develop before summer heat arrives.

Preparing Your Garden Bed

Shallots thrive in well-draining soil rich in organic matter. Choose a sunny location—at least six to eight hours of direct sunlight daily. Loosen your soil to a depth of eight inches and work in compost or aged manure. Good drainage is non-negotiable; shallots rot in waterlogged soil. If your garden tends to stay wet, consider building a raised bed filled with quality garden soil and compost.

Planting Your Sets

Space shallot sets four to six inches apart in rows, with rows spaced twelve inches apart. Plant each set pointed end up, pushing it into the soil so just the tip shows above the surface. A light mulch of straw or leaves helps insulate the sets and suppress weeds. Water gently after planting to settle the soil.

Care Through the Growing Season

Once established, shallots are relatively low-maintenance. Water consistently during dry spells—about one inch per week. As growth accelerates in spring, apply a balanced fertilizer every three to four weeks. Keep weeds under control, especially early in the season when plants are young. Avoid over-watering once bulbs begin to form; excess moisture encourages rot and fungal issues.

Knowing When to Harvest

Harvest Red Holland shallots in early to mid-summer when the tops begin to yellow and fall over. Gently lift bulbs and let them cure in a warm, airy location for two to three weeks. Once the outer skin is papery and completely dry, trim roots and store in a cool, dark place.

Growing your own organic Red Holland shallots connects you to real food and rewards you with harvests far superior to store-bought varieties. With simple care and patience, you'll enjoy these flavorful bulbs for months to come.

Quick Overview:

• Copper Red
• Easy to grow
• Rare heirloom variety - hard to find
• Stores very well
• Excellent flavor

More Details:

A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C

How to Plant:

Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other.

Note: Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)